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MARIGOLD Singapore /
Posted 10 months ago

This refreshing iced jelly — made with a combination of MARIGOLD Less Sugar Jasmine Green Tea and infused with fresh fruit flavours it is sure to bring you refreshing vibes. Iced Jelly with MARIGOLD Less Sugar Jasmine Green Tea Ingredients: 500ml MARIGOLD Less Sugar Jasmine Green Tea 3 tbsp agar agar powder A selection of fresh fruits (grapes, oranges, pomegranate, cut apples and blueberries) Ice cubes Steps: 1. In a heatproof bowl, pour in 500ml of MARIGOLD Less Sugar Jasmine Green Tea. 2. Add in 3 tsp of agar agar powder and stir well. 3. Bring this to a boil over medium heat. 4. Ensure agar agar powder has fully dissolved 5. Scoop the jelly mixture into 4 glasses. 6. Refrigerate for at least 2 hours or until it firms up. 7. Top it off with a selection of fresh fruits and enjoy!

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