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World Gourmet Summit /
Posted 3 months ago

The third media tasting menu was showcased at The Spot Singapore today, helmed by winner of the World Gourmet Summit's USA Cheese Guild Innovative Chef of the Year 2021 winner Chef Lee Boon Seng! With USA cheese provided by the Cheese from the USA, the result is a palate of flavours that explode in your mouth. This exclusive menu is available only for a limited time only from 27 August to 9 September so book your seats now!

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