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Guinness /
Posted 4 weeks ago

Nothing compares to flavours forged in fire. That’s why the Barley in Guinness is roasted to 232°C. It’s also what makes the pairing of Guinness with fiery food so enchanting. Whether you prefer your food smoky, spicy, or charred, bring more to your plate with a pint of Guinness on the side. Discover these exclusive Guinness-infused recipes and click the link below to find out more.

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