Bring back the sweet and savoury! In May, expect to learn a savoury bread from the past menu - Mustard Sausage! Its grainy texture from the wholegrain mustard and breadcrumbs will enhance the mouthfeel of the bread. This is a menu that you would want to learn if you have not attended it yet. For those of you who want to try out chiffon cake, let's bake a pandan chiffon over the screen. After the lesson, you can also make use of the technique to create different flavours of your preference. These menus are now available for booking on our Member's page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App! Enjoy the benefits of virtual lessons of: ☺ Baking at the comfort of your home, without the need to worry about transportation ☺ Interactive live online lesson with ABC Instructor with real-time coaching ☺ Receiving 2 sets of ingredients for the menu Mustard sausage contains pork Timing of the lessons are subjected to changes Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons). #abccookingstudio #abccookingstudiosg
Posted 5 months ago
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