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Rempapa /
Posted 1 week ago

Behold our Hoisin Braised Duck Croquette by Chef Jasper, that is made in a round shape to symbolise reunion and plenitude. πŸ˜„ This dish is a crowd-pleasing crunchy delight of battered taro enveloping a filling of duck leg laced with five spice, slow braised till tender in hoisin sauce alongside water chestnuts and winter melon. Try it today: #linkinbio PS: Our Lunar New Year menu is only available for dinner from 3 – 24 February 2024, dine-in only. #rempapasg #rempapabydamiandsilva #heritage #cuisine #Singaporeheritage #Singaporefood #foodiesg #sgfood #masterchefsg

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