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World Gourmet Summit /
Posted 1 year ago

Introducing the Finalists for Halton Executive Chef of the Year 2020!⁣ First row (L to R): Alex Phan, Park Hotel Clarke Quay , Eric Cheam, Sheraton Towers Singapore , Fabio Granata, The St. Regis Singapore Second row (L to R): Kong Kok Kiang, Sentosa Golf Club , Marcus Tan, One Farrer Hotel --------------------------------------- Halton Foodservice is more than just a manufacturer. We offer our end-users with safe, comfortable and productive indoor environments that are energy-efficient and comply with sustainable principles. Our expertise, flexibility and proprietary technology enable us to create memorable customer experiences and pleasant working environments, which increase the profitability and productivity of food service operations around the world. Today, we have production units in Finland, France, Germany, UK, USA, Canada, China and Malaysia and R&D units in eight of these.Licensed production is carried out in South-Africa, Mexico, New-Zealand and Australia.Sharing our customers' passion is pushing us to outperform and truly make commercial kitchens a better place in which to work. With Halton solutions, Chefs and their staff will enjoy a creative and performing environment while guests will appreciate in comfort their culinary experience.

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