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~The Black Beauties in the eyes of the beholder~ SAVOURING THE OLD SCHOOL SWEET & SOUR PORK It’s strange that these charcoal-battered, QC-inspected (yes, they’re inspected for consistency in size and rotundity) sweet and sour pork… cubes? Balls? are called “old school” when they look anything but. The charcoal batter may seem like a gimmick but whether by design or not, what the charcoal does, beyond imparting a faint charcoal flavour and novelty colour, is to render the batter less porous, so it doesn’t soak up as much oil as traditional sweet and sour pork batter is wont to do. Which means you can eat more before the jelakness sets in. ☎️ Call 6261 5825 in advance to make reservations 📞 WhatsApp 8010 0570 for islandwide delivery 📍 Blk 168 Toa Payoh Lor 1 #01-1040, Singapore 310168
