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A sustainable collaboration with Tokyo-based food tech – The Next Meats, is striving to make a positive impact on your well-being with flavourful, plant-based creations that use The Next Meat’s soy-based beef alternatives. Gyudon with Tamago Mayo ($19.50) Sauteéd The Next Meats, deep-fried tempura oyster mushroom, onsen egg, takuan and drizzled with tamago mayo on a bed of Japanese rice. Harami & Teriyaki Nasu with Paprika Sauce ($19.90) Harami with teriyaki sauce, lotus, teriyaki nasu, paprika sauce and affila cress. Asian Brew (Cold / Hot) ($7.80) A splendid rendition of the Vietnamese Egg Coffee made with espresso blend of 100% Arabica beans, layered with egg yolks whisked with sweetened condensed milk and topped with shaved cocoa bits. Now available at TCC - The Connoisseur Concerto (#02-149).
