Notification
Brand's Logo
The Kitchen Society /

Happy crumb:) Used to wonder what’s the big deal of an open crumb, but I realised that it makes a lot difference to the texture. Especially loving this combo of spelt and rye, taste so rustic yet tender. #makingprogress #thekitchensocietysg #sourdough #ryeandspelt #longautolyse #fermentation .

Advertisement /
Advertisement /

Start typing