#GRADtitude Samaksh is a gem in the kitchen! He is nimble, focused and has both the right attitude and aptitude to soar in his career. A true gentleman with team spirit, and an ability to work with minimal supervision, coupled with the unwavering commitment to soar has brought him unsolicited praise from his supervisors and peers. Samaksh has my highest recommendation, and we look forward to seeing what the future holds for this talented young man. “I worked in Garde Manger during my internship and it was an incredible experience where I got to learn a lot since I came in with not much culinary experience. I enjoyed making the Angel Hair Pasta and the Salmon Tartare the most. I learnt from my supervisor to be confident and to always give my 100% in whatever task that was handed to me. I’ll always cherish the moments where I was able to learn something new from the brigade of chefs in the kitchen. The most important thing I learnt in this kitchen was patience and hard work . Working under Chef Sebastien gave me insight into how a 3 star Michelin restaurant is run and how much work is put into each and every dish.” - @its.sam.kash @ehl.lausanne @ehl.singapore
Posted 1 year ago
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