Beef up this Lunar New Year with ZAC Butchery's Beef Shabu Shabu: https://goo.gl/Mr6uFT Imported from Australia and New Zealand, these thinly-sliced, succulent marbled beef enhances the taste of your soup stock with a rich flavour. Simply dip them in boiling broth for a few seconds and enjoy! While stocks last.
Posted 2 years ago
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