Settings
Posted 1 year ago
With National Day right around the corner. What better way to celebrate than featuring one of Singapore’s most iconic dishes - Chilli Crab. 🦀 A sweet and savoury sauce, with a slight spicy tinge that is supremely satisfying. 🤤 In this recipe done by @moobalala, we have swapped out the classic whole crabs with a mixture of seafood - peeled crab meat, scallops and prawns. Pair it with mantous and start dipping them! 🍞 Get your seafood products from us ➡️ fasslergourmet.com
Advertisement
/
