Posted 1 year ago
Braised Fish Maw with Wild Porcini Mushroom | 野生牛肝菌焖花胶 Wild porcini mushrooms that are harvested from the highlands of Yunnan combined with fresh fish maw, what a treat! To retain the collagen in the fish maw, the dish is intricately prepared and braised over a slow flame. The end result is a savoury dish rich in collagen.
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