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Gather friends for a pre-year end catch-up session over a spot of high tea. Our signature savoury and sweet delights come served in an elegant three-tier cake stand. Decorated with nibbles like our crispy Kueh Pie Tee and other savouries like our Coronation Chicken served in a crisp wanton skin and gently-spiced Otak on Belgium Endive. Indulge in desserts like our Bandung Agar Agar and buttery-rich Coconut Pineapple Tart, and save our melt-in-your mouth Valrhona Flourless Chocolate Cake for a delicious end. Available from 3pm to 5:00pm (last order: 4:30pm) daily at Violet Oon Singapore at ION Orchard or from Fridays to Sundays and public holidays at the National Kitchen. Please note that our High Tea menus differ at both locations. For reservations, please visit https://violetoon.com/reservations/ #VioletOonSingapore #VOSNationalKitchen #VOSIonOrchard #HighTeaSG #MadeWithPassionSg #TravelersChoice
