Impress Mom with the succulently pan-roasted stone bass fillet, accompanied by a golden Korean brown rice pancake and wilted Malabar spinach served with sea urchin beurre blanc sauce and red onion pickled in Earl Grey d’Amour. Available from 3 May to 9 May 2021 at TWG Tea Salons in Singapore. #TWGTeaOfficial #TWGTeaGastronomy #MothersDay
Posted 3 days ago
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