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Savour /
Posted 1 year ago

Revel in gourmet comfort food like stone-fired pizzas, cult burgers, reinvented Chinese cuisine, artisan X'mas cocktails and more at 'Slice of SAVOUR' at this year's Christmas Wonderland. This new bite-sized format of the SAVOUR Gourmet Festival concept focuses on making gourmet comfort food from some of Singapore’s most popular restaurants more affordable, more accessible, and more enjoyable with over 30 specially curated dishes from $6 onwards. Where: The Meadow, Gardens b y the Bay. When: 30 Nov (Fri) - 26 Dec (Thu) 2018 Operating hours: Bar (Mon - Sun): 4 - 11pm Pop-up Kitchens (Mon - Thu): 5 - 11pm (Fri - Sun): 4 - 11pm Look forward to favourites from Saint Pierre by Emmanuel Stroobant, Italian cuisines ranging from the contemporary by Sinfonia Ristorante to the eclectic by Bee's Knees, innovative modern Chinese bites from Blue Lotus, juicy burgers from Three Buns, and artisan Christmas cocktails by Three Wisemen. Given such an amazing line-up of mouth-watering offerings, there’s every reason to schedule a visit to this year’s Christmas Wonderland. Tickets are now available at christmaswonderland.sg, with free entry to Slice of SAVOUR included.

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