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Bruno /
Posted 1 year ago

🐚🐚 These beautifully plated steamed scallops on shell with vermicelli, Cantonese-style look ABSOLUTELY delectable πŸ˜‹ . Ingenious idea to steam the scallops in their own juices in our BRUNO hotplate + nabe attachment is from @missyleck - thank you for your #BRUNO1000000enjoy_SG entry, and we are loving all the posts! Remember, the Instagram ( @brunohotplatesg ) contest to win 1 ticket to Japan + have your recipe and photo featured in an International BRUNO cookbook is still on! Just tag a photo if your BRUNO creation with #bruno1000000enjoy_sg #BRUNO1000000enjoy to enter! It’s that simple! #brunohotplate #brunohotplatesg #brunosgmoments

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