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Peony Jade Restaurant /
Posted yesterday at 10:40 AM

Though GOT's ang moh dragons said byeeeee (except #drogon 😎 ) in season 7 & 2 weeks ago, fear not, πŸ˜ƒ our traditional Chinese 🐲 🐲 🐲 & yummy dumplings will make its annual round this #dragonboatfestival !!! πŸ˜‹ πŸ˜„ πŸ˜‚ πŸ˜† . Reposted from @esth3r_esth3r - To celebrate this year Dragon Boat Festival (η«―εˆθŠ‚), Michelin plate Peony Jade has created new & classic rice dumpling flavors, featuring the beloved Hokkien-style dumpling with β€˜Sum Zhang Bak’ (fatty pork belly), Chestnut, Shiitake Mushro om and Salted Yolk that will tickle your palate. At a massive 1.2kg (no pork no lard), the Steamed Jumbo Rice Dumpling with Whole Boneless Free-range Spring Chicken and Snow Lotus Seed will be a delight on your dining table. Using finest ingredient, the Steamed Glutinous Rice Dumpling with Honey-glazed Barbecued Duroc Spain Pork and Chilled Premium Mao Shan Wang Durian Dumpling (desserts) makes for a perfect gift. Available both dine-in and takeaway till 7 June 2019; For reservations, please call +65 6276 9138. Thank you Minru @37comms @peonyjadesg for the invite and warm hospitality. . Peony Jade Keppel Club The Keppel Club 10 Bukit Chermin Road S109918 Open 11am - 2:30pm, 6pm - 11pm daily

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