One of the options for the main course at the upcoming French Collectif Wine Dinner is this Veal Cheek Tortellini; Cooked with Truffle Jus, Soy Pearls, Edamame, Kohlrabi Flowers & Chervil. Divine on its own but spectacular paired with the 2013 La Reserve De Sociando Mallet...Try for yourselves. Reserve your table now at 6221 9555 or email@example.com
Posted 1 year ago
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