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Marina Bay Sands /
Posted 1 year ago

Chef Tetsuya Wakuda and restaurateur John Kunkel have done it again! Hear from the founder and CEO of 50 Eggs Hospitality Group how they conceptualised WAKUDA Singapore, their second and newest venture here at Marina Bay Sands. Want more WAKUDA? Go behind the counter with celebrity host Jamie Yeo: https://fb.watch/dpnqUy-6If/ Join the WAKUDA family today: https://careers.marinabaysands.com/en/search/?search-keyword=wakuda #WorldofWAKUDA #HiringNeverStops

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