Western for dinner? Try out this scrumptious Pan-Fried Hamachi Fillet with Pasta Aglio e Olio Recipe from @baking_taitai🍝 Before you start cooking, get your hands on our Hamachi Fillets via https://wholefish.sg/~ [RECIPE BELOW FOR 1 PAX] 🌿🐠Ingredients: - 600g Hamachi fillet - 200g-300g pasta of your choice (Spinach Fettucine was used in this recipe) - Some chopped spinach - 6 cloves garlic, thinly sliced - 1 stalk parsley, chopped - 1 stalk Chilli, chopped - Olive oil - Salt and freshly ground black pepper to taste 👩‍🍳 Method: 1. Wash and trim away bones and belly liner. Slice hamachi filet into 1.5cm thickness and marinate with salt. Set aside for 30 mins. 2. Pan-fried hamachi fillet with olive oil until golden brown. Set aside. 3. Blanch the chopped spinach, set aside. 4. Cook pasta till al dente as per package instruction. Set aside. 5. Heat up olive oil in a pan, add in chilli & garlic and sauté until garlic is golden brown. 6. Transfer the pasta to the sauté pan and mix the pasta well with the garlic sauce. 7. Add in salt and pepper to taste. (Optional: add in grated parmesan cheese for an even greater taste) 8. Serve with the pan-fried hamachi fillet and blanched spinach. Enjoy! Recipe and shots from @baking_taitai 📸 Don't forget to tag us on Instagram (@wholefish.sg)