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The Kitchen Society /
Posted 1 week ago

[CLASS] Last few spaces left for this Saturday’s class on old school layered cakes 🍰 with all our favourite filling like kaya custard and peanuts with light cream! These recipes will a keeper and crowd pleaser for any occasion. A big bonus is that the recipes will very approachable, even for new bakers. If you live outside S’pore, we welcome you to join us for the Zoom lesson as well - good cakes know no boundaries! 😆 For locals, we insist that you come to collect samples of these cakes so you will be inspired to make them many times at home! Sign up online at #Repost @thewayofkueh with @get_repost ・・・ If you want to see that boingy cake in action - transformed into these old-school layer cakes with freshly roasted peanuts and pandan kaya frosting - and learn how to make them yourself, there are still a few places left at my (online! zoom!) class at @thekitchensocietysg this Saturday! 😁 🥣 🍰 #thekitchensocietysg #sgbakingschool #sgzoombakingclass #sgcakes #oldschool #layeredcakes #spongecake #originalrecipe

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