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Ice Edge Cafe /
Posted 9 months ago

This Valentine’s, we’re proud to present our Chef’s Special; Pan Seared Seabass with white wine clam broth. ❤️ Immerse both you + your partner’s tastebuds in this flavour-bursting experience, available from tomorrow onwards (while stocks last) Tip ✨ : Pair this dish with some of our wines to enhance your dining journey 🍷

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