The Kitchen Society Happening | LoopMe Singapore

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Posted 1 year ago

[CLASS] Tze Char Dishes 4 15 Oct (Sat) 12pm How do you like your hor fun? Chef @shih.erh taught the classic wat dan hor the last round. This Sunday we will leave how to make this mouth-watering moonlight hor fun which looks so alluring.. Other fabulous dishes include Marmite pork ribs, steamed song fish, butter prawns egg floss. Yumz! See you this Saturday! On-site and Zoom available. Overseas participants are most welcomed to join us too! #thekitchensocietysg #sgcookingclass #sgcookingschool #tzrchar

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