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Chope /
Posted 1 year ago

πŸ“’ Gastronomic conscious dining made easy & delicious! All about eating good food with good heart, Salted and Hung’s Chef Drew Nocente whips up an exclusive 5-course set lunch with an inspiring tale of sustainable cooking & zero waste dining. Highlights include Drew's Charcuterie and Hokkaido Scallop. Book this May-exclusive menu with code : https://cho.pe/Salted&Hung

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