Fragrant and piquant, the Wakayama Ramen resonates with the Singaporean palate. The dish is lauded for its original tonkotsu, married with a dash of chicken broth to produce a rich body yet mild finish. It comes complete with a mix of loin and belly chashu, umami egg, fish cake, bamboo shoots, seaweed, fresh spring onions, and is served with a side of marinated beansprouts. Toss in some takana for a mildly spicy note and a crunchy texture, which adds depth of flavour and an enticing bite to the ramen. 📍 Available exclusively at Shaw Centre, Westgate, Tanjong Pagar, The Star Vista and Marina Bay Sands outlets #ippudosg
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