Celebrate with us as mezza9 just became the first restaurant in Singapore to be certified GOLD in The PLEDGE on Food Waste! The hotel team went through a rigorous auditing process and achieved a food waste reduction of 22%, 3303 meals rescued and 3623 kg of carbon dioxide reduced, to qualify for this award. Creating a sustainable future for generations to come does not happen overnight, and we are so glad to have our trusted partner LightBlue Environmental Consulting on this journey with us - they played a major role in providing guidance when we first embarked on this food waste certification journey earlier this year! Here's to paving the way for a sustainable future! - #GrandHyattSingapore
Posted 2 months ago
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