Dancing Chef's Paste and Sauces makes cooking a whole lot easier! Like this Deep-fried Seabass Fillet in Curry Sauce by @Mark Ong. All thats needed is to rub some salt and pepper onto the Seabass fillet and dust it with corn flour. Deep-fry the fish for a few minutes. Follow the instructions of Dancing Chef Indonesian Curry Paste to make the sauce! Get your Dancing Chef's pastes and sauces now at $7.85 for 3 packets! Promotion last till end of Feb 2021. All Dancing Chef's paste and sauces are available at NTUC, Cold Storage, Giant, Redmart and Isetan. Photo credits: @Mark Ong https://www.facebook.com/groups/singaporehomecooks/permalink/3596785783723805/
Posted 1 week ago
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