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Upper Place by WANGZ Hotel /
Posted 1 year ago

We are excited to unveil our new menu launching this November 5th! Featuring a selection of Upper Place’s signature dishes and new creations by Head Chef William Campbell, our favourites include kangaroo loin with arugula, nuts and pickled beets with a tangy raspberry jus. For reservation or enquiries, please call 6595 1380.

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