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Mayer Markerting /
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Only on 28 May
Ended

📢 Check out these classes happening during the last week of May ‼️ How to sign-up? ✅ Scan QR code to PayNow class fee ✅ Amount to PayNow: E.g. $106.20 (After 10% discount) ✅ Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format: 1. Name: 2. Contact Number: 3. Email Address: 4. Class: e.g. Black Forest Cake ✅ Confirmation of sign-up will be sent via Facebook message & email by 1 day before Class. 🆕 Cooking Basics: The Principles of Cooking (Hands-on Class) In this workshop, you will learn about the various cooking techniques like sautéing, stir-frying, roasting, boiling, poaching and braising. Understand the science between each technique and how to execute them effectively. 🆕 The Art of Fermentation: Brewing your own Kombucha (Hands-on Class) Join us to understand the processes of SCOBY fermentation, secondary fermentation, equipment used, and good practices to make your own Kombucha at home! 🆕 Specialty Paus: Mushrooms & Black Truffle Mushroom-shaped Pau & Chocolate Lava Pau (Hands-on Class) These paus are anything but ordinary! Level up your pau-game and get set to impress with these tea time treats. 🆕 The Art of Fermentation: Homemade Kimchi (Hands-on Class) Kimchi is a staple of Korean food, but can be found in almost every country today with over 200 different varieties! Because of the complexity of the fermented ingredients, the final product results in a deliciously crunchy, sweet, tangy & spicy flavour that is just bursting with umami. Join us for this workshop to learn the basics of making your own kimchi and other fermented Korean dishes. 🆕 Black Forest Cake (Hands-on Class) This rich chocolate & cherry classic remains at the top of most favourites list. Dive deep into this beloved chocolate delight! NOTE: All classes featured are hands-on classes for 12 pax. All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339509. Sign-up close 2 days before scheduled class.

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