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We cherish every opportunity to treat our guests to an enjoyable feast with our signature dining experiences. Our chefs have thoughtfully refreshed our popular three-tiered high tea sets with new sweet delectables, the perfect reason to organise a catch-up with a close friend or beloved family member. Including savouries like our Coronation Chicken and Kueh Pie Tee, the curated menu now include colourful dessert nibbles such as scrumptious Yam Paste Cream Puffs, buttery Kueh Beng Kah and moist Sugee Financiers. Join us for High Tea from 3pm to 5:30pm (last order: 4.30pm) daily at Violet Oon Singapore at ION Orchard, or from Fridays to Sundays and public holidays at the National Kitchen. Please ring / WhatsApp 9834 9935 (after 10am) or visit violetoon.com for reservations. #VioletOonSingapore #VOSNationalKitchen #VOSIonOrchard #MadeWithPassionSg
