Presenting to you the Miéral Pigeon with Purple Curry, one of the signature dishes by @juanamadorofficial. Using purple curry blend from Ingo Holland to form a crust on the pigeon, the curry itself is fruity and aromatic with an intense sour note due to the high content of Hibiscus - the acidity of the exotic fruit balancing the richness of the meat. The Pigeon has also been cooked in hazelnut oil to retain its moist, tender and tasty meat. This dish is served with mango and coconut, along with a sauce of the cooking juices. Amador is known for combining gourmet influences from different cultures, creating recipes with scientific precision, and constantly working on new textures and flavours. This dish has been given the thumbs-up by food critics around the world. Comes with a Special Binchotan Grilled Pigeon Leg that has been marinated with housemade Shio Koji. Served with Spiced Coconut and Deco with Edible Flowers. Only Available During September in Celebrating Our 6th Anniversary. All dishes are specially Curated by our Executive Chef Haikal Johari to showcase some of three Michelin-starred Amador’s signature dishes that offer insight into the restaurant’s roots. The dishes were created from his memories when he was working with Chef Juan Amador, who is regarded as one of the world’s best chefs as well as his own curations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat