WGS Goes Local With Private Dining Chefs - featuring PasirpanjangBoy, and in collaboration with The Lounge at Riviera’s Executive Chef Remy Carmignani and World Gourmet Award 2021 Pastry Chef of the Year Recipient, Executive Pastry Chef Nicolas Vergnole! A series of unique four-hands brunches that introduces Peranakan & Mediterranean flavors to your palate. Ticket sales for 25th September and 2nd October are sold out! The whole team from Riviera, PasirPanjangBoy and WGS look forward to meeting you ☺️ We would like to thank everyone for thriving this event into a success and for your overwhelming support ❤️ We seek your kind understanding in supporting the f&b industry as we gear towards the post pandemic phase in Singapore! Image Credit : Edward Ching, Chief Photgrapher from Cuisine Wine Asia
Posted 1 week ago
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