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Posted 2 years ago
[CLASS] Kueh Ambon 13th class. 26 Mar (Sat) 1pm The making of kueh ambon is a process to behold. Not complicated, but with precision that will ensure a perfectly bouncy texture with just the right bite and of course, an amazing aroma. After running 12 classes, we have successfully ‘graduated’ countless students who have gone on to make this kueh for themselves. Join us this Saturday if you have not yet done so. You will be delighted with the 3 types of kueh Ambon - classic, pandan and a Vietnamese Gula Melaka version! Register for on-site or online classes at www.thekitchensociety.com #thektichensocietysg #kuehambon #sgbakingclass #sgbakingschool
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