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The Kitchen Society /
Posted 1 year ago

[CLASS] Nian Gao 27 Jan (Wed) 12.30pm We had sneaks of this kueh last year. Yes, we remembered the lovely chewy texture and contrasting crispy crust. Oven baked, bite size adorable and tastes good even when chilled. We highly suspect this will be a hit in our upcoming class. We’ve managed to squeeze in one more session just in time for CNY. So don’t miss this. Register online at #thekitchensocietysg #sgbakingclass #sgbakingschool #kuehitforward #niangao #traditional #cnygoodies #kueh

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