What’s the best way to enjoy our 18th Anniversary celebratory dish - Steamed Pork & Dried Scallop Tang Bao [瑶柱鲜肉灌汤包]? Insert the straw (comes served with the dish) into the small opening on top of the tang bao and take short, careful sips of the flavourful, rich broth. After savouring the broth, pull apart the tang bao skin and enjoy the tender, juicy meat filling within! Available in limited servings daily at all Din Tai Fung restaurants (except Republic Plaza) till 31st October. 📸: @woo_alan #DinTaiFungSG #DTFSG18Years
Posted 2 weeks ago
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