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World Gourmet Summit /
Posted 1 year ago

Introducing the Finalists for Cheese from the USA Innovative Chef of the Year 2020!⁣⁣ First row (L to R) : Darren Chin, Tung Lok Catering, Elson Cheong, Tower Club Singapore, Felix Chong, 1-Group , Kong Kok Kiang, Sentosa Golf Club Second row (L to R): Lee Jing Peng, V-Dining by V-ZUG , Paul Chong, Izy Fook Main , Teo Yeow Siang, 3 EMBERS Tune in to our Facebook page on 18th Aug, 2.30pm-3.30pm to catch the Finalists live, where they will battle it out during a culinary challenge! Results will be revealed during our virtual World Gourmet Awards Presentation Ceremony, 7 Sep, 4pm-5pm!

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