NAGAI Hokkaido Cuisine's 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥𝐥𝐲 𝐎𝐏𝐄𝐍!! Let us share a little backstory of NAGAI~ After graduating from high school, the founder, Shinichiro Nagai, trained at famous restaurants in Sapporo Susukino and Tokyo Roppongi before opening "Local Cuisine Nagai" in Sapporo Susukino in April 1993. It is a famous restaurant that has customers not only from Hokkaido but also from all over the country, from important business entertainment for large corporations to celebrations for special occasions and has even been visited by the Prime Minister of Japan and the Japanese Imperial Family. Customers from all over Japan come to Nagai for the specialties of the owner, Shinichiro Nagai, who has 54 years of professional culinary experience, and the head chef, Ryo Nagai, who has 24 years of professional culinary experience. Locals are in for a treat as Nagai has just expanded to Singapore, located within Eat at Seven at Suntec City! Nagai offers seasonal Hokkaido cuisine created with the four seasons in mind. Enjoy the authentic flavors of crab, sea urchin, kinki, abalone, and other delicacies carefully selected in Hokkaido. The famous ice-carved sashimi platter is especially worth seeing! Delicate Lunch sets are available during lunch hours & you can enjoy Omakase by our experienced Japanese chefs during dinner hours. Private rooms are also available for business settings or an intimate dining experience with your loved ones. Address: 3 Temasek Boulevard, Suntec City Tower 1 #03-310 Singapore 038983 (Inside Eat at Seven) Make your reservations today, call them at 6684 5054.