Join us at Four Seasons Hotel Singapore for a delightful evening over wholesome Provençal cuisine with an Asian twist and wine pairing experience at One-Ninety. Selected Gonzalez Byass Sherries and Beronia wines will be showcased alongside the special 5-course menu crafted by Cuisine de Chef Kamarl John. Available at $128++ per person. For reservations, please call 6831 7250 or email firstname.lastname@example.org
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