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[3️⃣ days to go!!] Dine-in resumes on Tuesday, 10 August! Tired of take-outs and missing your friends over a hearty meal? The wait is almost over! With the long weekend here, have you decided where to go on Tuesday? Make your reservations now! Modern Cantonese by our award-winning Executive Chinese Chef Edward Chong at Peach Blossoms: +65 6845 1118 / peachblossoms.prsmb@parkroyalhotels.com Your favourite farm-to-table cuisine at Peppermint: +65 6845 1111 / peppermint.prsmb@parkroyalhotels.com Garden-themed afternoon tea, handcrafted cocktails and over 90 varieties of whiskies at Portman’s Bar: +65 6845 1119 / portmansbar.prsmb@parkroyalhotels.com *Dine-in is subject to prevailing guidelines, and outlets reserve the right to verify vaccination status of all guests before entry. #parkroyalcollectionmarinabay #shareyourmoments #peachblossomssg #peppermintsg #portmansbarsg
