French, Japanese, European and Chinese - an array of alluring flavours awaits at this one-night only dinner. Expect a seven-course degustation menu designed by four chefs with fresh seasonal produce and their unique cooking styles, and each course delicately paired with exquisite taste of sake. Chef David Senia - Culinary Director, Capella Singapore Chef Lee Hiu Ngai - Executive Chinese Chef, Capella Singapore Chef Ryan Clift - Chef Owner, Tippling Club Chef Kenichiro Yamauchi - Chef Owner, Restau K Yamauchi Norimasa Yamamoto - Sake Brewer, Heiwa Shuzo Thursday, 27 June 2019, 7pm Cassia at Capella Singapore $350++ per person (including sake pairing) View menu here: http://bit.ly/Capella8hands2019menu For reservation or enquiry, please call +65 6591 5045 or email email@example.com #CapellaSingapore #CapellaHotels #CapellaCelebrates
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