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Posted 1 year ago

He was tasked to cater an average of 3,000 meals daily to dormitory workers at the height of the COVID-19 outbreak. Meet Veera, the founder of Brindas 24HRS Restaurant, a 24-hour restaurant, food delivery and catering service. Click through to read to his story, hear his struggles and discover his inspiration. ​ Visa - Proudly supporting small businesses by empowering them to participate in the digital economy. #WhereYouShopMatters

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