Savour your romantic tête-à-tête with a Hazelnut chocolate cake layered with a raspberry confit and crisp praline, served with a scoop of Valentine Breakfast Tea sorbet, cacao infused milk foam and fresh raspberries and a Mocktail of Valentine Breakfast Tea, fresh strawberries and mint. #TWGTeaOfficial #TWGTeaGastronomy #ValentinesDay
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