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Shangri-La Hotel, Singapore /
Posted 2 years ago

Indulge in a gastronomic journey of epic proportions with The Line's 12-course Weekend Takeaway Brunch. Savour an impressive spread of international brunch specialties such as a Seafood Platter that includes fresh lobsters for appetisers, Wagyu Beef Cheek & Signature Chilli Snow Crab for mains and completing the meal on a sweet note with Durian cake & Chocolate Truffle, leaving nothing to be desired for.โ€‹ Elevate the culinary experience by topping up for Veuve Clicquot's Yellow Label Brut Champagne and receive a pair of Veuve Clicquot Champagne glasses.โ€‹ ๐“๐ก๐ž ๐‹๐ข๐ง๐ž ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐–๐ž๐ž๐ค๐ž๐ง๐ ๐๐ซ๐ฎ๐ง๐œ๐ก ๐“๐š๐ค๐ž๐š๐ฐ๐š๐ฒ โ€‹ Available on Sat & Sun and PH until 18 August 2021, 12pm - 4pmโ€‹ SGD 198nett (For 4 persons)โ€‹ ๐€๐๐-๐จ๐ง๐ฌโ€‹ + SGD 80 for a bottle of NV Veuve Clicquot, Yellow Label Brut & 2pcs of champagne Acrylic Glassโ€‹ + SGD 290 for a bottle of 2008 Veuve Clicquot, La Grande Dame & exclusive VC Glass gift boxโ€‹ Takeaway is available with 3 hours advanced order. โ€‹ #shangrilasg #theline #brunch #veuveclicquot #takeaway

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