Our Executive Chef Haikal Johari's Take on Local Fish Farm's Produce. Locally Farmed Hybrid Pearl Garoupa Sliced and Confited in Olive Oil. Paired Sea Urchin Koshihikari Rice. Garnished with Fennel, Chinese Turnip and served with Shellfish Reduction. [Good News ]Our Local Special Menu will be Extended Until 3rd November Wednesday Lunch! Its Your Last Few Chances to Experience a Delectable Lunch Menu of Dishes specially curated by our chef that Features the Best of Singapore-grown and Farmed produce. [Alma X @backyardproductionssg, an Initiative by @foodxervicesinc] All Guests will also receive a complimentary bag of “Singapore Salad” by Backyard Production to bring home upon the end of the meal. Do RSVP via Link in Bio to Secure Your Seats! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat