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Posted 2 years ago
Hot cross buns are traditionally eaten warm on Good Friday ⛪ Made with a mix of spices and fruits, our soft sourdough bread buns are decorated with a cross made of flour paste. They’re best enjoyed warm (but not toasted), cut in half, garnished with slices of cold butter sprinkled with sea salt... in a similar way kaya toast is eaten! Baked fresh daily in the Da Paolo bakery until the end of April. Purchase them at our Gastronomia stores, Da Paolo Dempsey or order though our Online Shop. #dapaolo #dapaolosg #dapaologastronomia #everydayitalian #sgbread #sgsourdough #hotcrossbuns #hotcrossbun #easter2022
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