New UnCommon: Finca Rosma, Guatemala 🇬🇹 Back in 1963, Fredy Morales' father purchased a plot of land in Huehuetenango that would eventually become Finca Rosma. Back in the 60s, the area was barely accessible, and you had to travel on foot or horseback. The land wasn't used to cultivate any crops until 1982 when Fredy took over and turned it into a small coffee farm. Soon after, he found a nearby water source and built road access, eventually constructing his own processing mill. Finca Rosma is recognised and classified as a sustainable coffee farm for carefully managing two key criteria, environmental and social responsibility. To conserve soil and biodiversity on the farm, the coffee trees are surrounded by a canopy formed by native trees that both act as shade and as a source of organic matter production, returning nutrients into the soil. On the social front, they offer homes, education and medical care for all their farm employees and families. We’re tasting Ripe Plum, Dates, and Pear in this amazing washed Guatemalan. Now available on our website 🍐🍑(there is no plum emoji) #greatcoffeeincommon #commonmancoffeeroasters