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Tipsy Collective /
Posted 1 week ago

Immerse yourself in an epicurean journey guided by four culinary maestros at Kubo! Witness the collaboration of Chef Dave Pynt from Burnt Ends Bar & Grill, Chef Carlos Montobbio from Esquina, and Chef Mohamed Al-Matin from Le Matin Patisserie, alongside our very own Chef Kurt Sombero at Kubo’s Eight Hands Dinner on 29 February, Thursday. Reserve your seat for $128 per person to catch the exciting culinary collaboration. Limited seatings available at 6.30pm and 8pm. Secure your seats through the link in our bio or drop a text to 9645 8436. #KuboSG #Woodfired #sgfood

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