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Boeuf Singapore /
Posted 1 week ago

Treat yourself to our NEW Lemon Tart. This dessert masterpiece features a buttery crust, a vibrant lemon curd filling, and a luxurious topping of whipped mascarpone, Madagascar vanilla, and toasted hazelnuts. For reservations, please contact our restaurant at +65 8950 5975 or book online via 📍159 Telok Ayer Street, Singapore 068614 Daily 12pm to 10.30pm #boeuf #boeufsg #boeufsingapore

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