Different stages of whipped cream have their own usage. Try it out with Elle & Vire Professionnel - Singapore EV Excellence whipping cream and see the difference! 𝐒𝐨𝐟𝐭 𝐩𝐞𝐚𝐤: smooth, soft and glossy. Suitable for frosting of cake; Suitable to be fold together with another component to make mousse 𝐌𝐞𝐝𝐢𝐮𝐦 𝐩𝐞𝐚𝐤: less glossy, a little matte and thicker. Suitable for frosting the crumb coat of cream cakes; Suitable to be placed in the middle of the tart to hold the chestnut cream t opping of Mont Blanc 𝐒𝐭𝐢𝐟𝐟 𝐩𝐞𝐚𝐤: more matte, sturdy and have a rough texture. Used for different piping methods #abccookingstudio #abccookingstudiosg #elleetvire
Posted 8 months ago
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